If I was going out to grab a sub, I’d be heading to Jersey Mike’s. No question about it. I’d get a sub Mike’s way, with vinegar and oil and salt and pepper and it’d disappear in no time. And if I wanted to make the same great sandwich at home, I’d make my copycat Jersey Mike’s sub. But if I’m in a big hurry and still want a great sandwich, I make my quick and easy cold cut sub sandwich. It’s not too different than what I can get at Jersey Mike’s. Main difference is that I use an off-the-shelf sub dressing that makes every sub great.
Don’t Forget The Salt And Pepper
It may sound odd, but I actually think the two ingredients that are essential to a tasty quick and easy cold cut sub sandwich are salt and pepper. Onions need seasoning. The tomatoes definitely need seasoning. And of course the lettuce needs it too.
- Original Submarine Dressing – All Natural…
- Live Love Get Sauced
No need to get fancy with the sandwich meats you use when you make your sub sandwich. Anything you like will do!
Also try a copycat of the classic K-Mart sub sandwiches.
Quick and Easy Cold Cut Sub Sandwich
Equipment
Ingredients
- 1 slice white onion separated into rings
- 1 sub roll split horizontally
- Beanos Submarine Dressing to taste
- 2 slices cheese cut into triangles (halved diagonally). I usually use Swiss, but pepper jack or cheddar are great too!
- 6 slices sandwich meat
- 3 slices tomato
- ½ cup iceberg lettuce shredded or chopped
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Place the onion in a small bowl of cold water for 5 minutes.
- Toast the sandwich roll as desired.
- Add the onion slices (shaking off any excess water first).
- Sprinkle the bottom roll with some of the dressing. Add a bit of salt and pepper.
- Add the cheese slices, followed by the sandwich meat, tomato and lettuce.
- Sprinkle with more of the dressing. Add a bit more salt and pepper.
- Add top bun and serve.
Notes
Nutrition
Nutritional values are approximate.
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