All-American Meatloaf on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I’m finding cooking meatloaf on the Char-Broil Big Easy to be rather addicting. It’s so easy to do that I do it often. But, I have to mix it up. And although our mini habanero meatloaves are truly epically fantastic, sometimes I gotta make something a bit more traditional. And what’s more traditional than all-American meatloaf? Nothing.

All-American Meatloaf on the Char-Broil Big Easy

Well, there’s probably a lot of things, but I hereby claim these to be traditional too because they have lots of those traditional meatloaf ingredients. Like beef. And crushed crackers. Worcestershire sauce. Dijon mustard. Ok, maybe Dijon mustard isn’t so traditional in a meatloaf. Or hot sauce. How about sorta traditional meatloaf then?

It doesn’t matter because these all-American meatloaves are fantastic. And so unbelievably easy. From making the meat mixture to cooking them, they are about as hassle-free as you can get.

Any great meatloaf needs a great glaze. Nothing fancy, nothing fru-fru. Just tasty. The glaze on these loaves is perfect. I’m a glazeaholic, so I highly recommend doubling or tripling the glaze recipe for extra drizzling when serving.

Also try my Big Easy mini lasagnas!

Need a great side dish for your all-American meatloaf? Fantastic baked potatoes, done up right on the Big Easy. Or my all-American mac-and-cheese.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

All-American Meatloaf on the Char-Broil Big Easy
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All-American Meatloaf on the Char-Broil Big Easy

These all-American meatloaves are fantastic. And so unbelievably easy. From making the meat mixture to cooking them, they are about as hassle-free as you can get.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, meatloaf
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 418kcal

Ingredients

For the glaze

For the meatloaf

Instructions

For the glaze

  • Whisk all ingredients together.

For the meatloaf

  • Fire up your Big Easy.
  • Heat oil in a small skillet over medium-high heat.
  • Add the onion and a few pinches of salt and cook until the onion is transparent.
  • Add the garlic and cook another 2 minutes. Remove from heat and let cool.
  • Combine all remaining meatloaf ingredients along with the cooled onions in a large bowl.
  • Mix well then divide between 4 pans.
  • Top with half of the glaze and place into the Big Easy basket and Big Easy bunk bed basket.
  • Place in cooker and cool 35-45 minutes or until the center of the loaves reaches 165 F.
  • Let cool 10 minutes before slicing and serving with additional glaze drizzled over the slices.

Notes

You’ll need a Big Easy Bunk Bed basket if cooking all 4 pans at once, otherwise you can only cook two at a time. For the pans, I used disposable mini loaf pans, which measure 6.1″ long x 3.8″ wide, and are 2″ tall.

Nutrition

Calories: 418kcal | Carbohydrates: 21g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 397mg | Potassium: 516mg | Fiber: 1g | Sugar: 12g | Vitamin A: 391IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 3mg

Nutritional values are approximate.