Happy St. Patrick’s Day! It’s a great day to enjoy a big ole cold Shamrock shake. And a few Irish stouts. But that’s later. For now let’s concentrate on this shake. This killer concoction puts the rest to shame. Of course it’s green. And of course it’s big time minty. That’s all you need. It’s fun to make and of course even more fun to eat. I loved this shake. It made me happy!
Better Out Of A Vintage Soda Glass!
This Shamrock shake is even yummier when served out of a vintage soda glass. I found this 1950s one in the Exit 76 antique mall and just had to get it. It’s very heavy and tall, perfect for a shake or a soda. You don’t have to worry about knocking it over. It’s not going anywhere!
Also try my tropical papaya strawberry smoothie.
Shamrock Shake
Ingredients
- 3 cups vanilla ice cream softened
- 1 ½ cups milk
- ¼ teaspoon peppermint extract
- 8 drops green food coloring
- pinch green sprinkles
- 2 tablespoons Whipped cream
Instructions
- Place the ice cream, milk, peppermint extract, and food coloring into a blender. Blend until smooth.
- Pour mixture into a large soda glass (frosted is better!). Top with whipped cream and sprinkles.
Nutrition
Nutritional values are approximate.