Oriental Ramen Broccoli Cole Slaw Archives

I was somewhat pessimistic when I first saw this recipe for Oriental Ramen broccoli coleslaw. My wife sent it to me and asked that I make it for her to take to work for lunch. And of course, I did! Ya know, to like stay in good graces. Well, not only did I stay on her good side I got a great slaw too!

Different And Delicious

I was really surprised at how much I liked this oriental Ramen broccoli coleslaw. It is fresh. The flavors are not overpowering, with just a hint of seasoning. It’s light and crunchy and really delicious. This recipe makes for a pretty good-sized batch, but for a huge crowd I’d double it. It holds up well for picnics and family get-togethers.

Sale

Nissin Top Ramen Beef Flavor Ramen Noodle Soup…

3 oz

This slaw is great with my Ramen-seasoned chicken wings.

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4 from 1 vote

Oriental Ramen Broccoli Coleslaw

I was really surprised at how much I liked this oriental Ramen broccoli coleslaw. It is fresh. The flavors are not overpowering, with just a hint of seasoning. This makes a pretty good-sized batch, but for a huge crowd I’d double it. It holds up well for picnics and family get-togethers.

Course Side

Cuisine American

Keyword Asian, broccoli, cole slaw, coleslaw

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 248kcal

Author Mike

Equipment

Mixing Bowl

Ingredients

2 3 ounce Ramen noodles beef-flavored
2 12 ounce broccoli coleslaw mix
1 cup almond slivers toasted
1 cup sunflower seeds roasted
6 green onions green parts only, chopped
½ cup sugar
¾ cup olive oil
⅓ cup white vinegar

Instructions

Do not open the noodle packages. Instead, crush them in your hands. Then, open them, remove and reserve the spice packets, and pour the noodles into a large bowl.
Add the broccoli, nuts, sunflowers seeds and green onions.
In a small bowl or Mason jar, combine the sugar, oil, reserved Ramen spices and vinegar. Whisk or shake well then pour into the bowl of slaw.
Cover and chill at least 2 hours.