Oriental Ramen Broccoli Cole Slaw

I was somewhat pessimistic when I first saw this recipe for Oriental Ramen broccoli cole slaw. Anita sent it to me and asked that I make it for her to take to work for lunch. And of course, I did!

Oriental Ramen Broccoli Cole Slaw

I was really surprised at how much I liked this oriental Ramen broccoli cole slaw. It is fresh. The flavors are not overpowering, with just a hint of seasoning. This makes a pretty good-sized batch, but for a huge crowd I’d double it. It holds up well for picnics and family get-togethers.

This slaw is great with my Ramen-seasoned chicken wings.

Oriental Ramen Broccoli Cole Slaw
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Oriental Ramen Broccoli Coleslaw

I was really surprised at how much I liked this oriental Ramen broccoli coleslaw. It is fresh. The flavors are not overpowering, with just a hint of seasoning. This makes a pretty good-sized batch, but for a huge crowd I’d double it. It holds up well for picnics and family get-togethers.
Course Side
Cuisine American
Keyword Asian, broccoli, cole slaw, coleslaw
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 248kcal
Author Mike

Ingredients

Instructions

  • Do not open the noodle packages. Instead, crush them in your hands. Then, open them, remove and reserve the spice packets, and pour the noodles into a large bowl.
  • Add the broccoli, nuts, sunflowers seeds and green onions.
  • In a small bowl or Mason jar, combine the sugar, oil, reserved Ramen spices and vinegar. Whisk or shake well then pour into the bowl of slaw.
  • Cover and chill at least 2 hours. Toss lightly before serving.

Nutrition

Calories: 248kcal | Carbohydrates: 20g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 205mg | Potassium: 235mg | Fiber: 4g | Sugar: 14g | Vitamin A: 149IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg

Nutritional values are approximate.

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