It was not fru-fru dinner night. And I’m way ok with that. Some crunchy fish filets and fries were on the menu. I’m a fish and chips addict, whether I get them in an Irish pub or out of the freezer. But I gotta have a good tartar sauce (or sometimes, malt vinegar) to go with them. That’s right, ‘them’. Not only do I like a nice dilly sauce with my fish, I also dip my fries in it. Nothing beats it. Try it! Easy dill tartar sauce is great!
Dill Me In
I like to use fresh dill in this easy dill tartar sauce but that’s not always possible. I’ve found that dried dill works just fine. I like my tartar sauce pretty dilly, so I usually add more. And speaking of more, I’d double the recipe even for 4 servings if you’re a tartar sauce maniac like me. Really, that’s mostly because of the fry-dipping thing. Mayonnaise sauces aren’t popular in the US for fries, but they should be. People are missing out in my opinion!
Also try my malt vinegar aioli.
Easy Dill Tartar Sauce
Equipment
Ingredients
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- ½ teaspoon dried dill or 1/2 tablespoon fresh, chopped
- 1 teaspoon fresh parsley
- ¼ teaspoon onion powder
- 1 teaspoon lemon juice
- ½ teaspoon sugar
- ½ teaspoon Dijon mustard
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
Instructions
- Place all ingredients into a bowl.
- Whisk or stir to combine.
- Cover and refrigerate until ready to serve.
Notes
Nutrition
Nutritional values are approximate.
