Philly Style Italian Hoagies

When we want a quick bite for lunch we grab a few Philly style Italian hoagies. They take no time at all to make and are absolutely packed with great flavor. And a bit of a kick. This is the perfect sandwich. Sometimes I  stick to the ‘original’, using fine deli meats and fru-fru cheese. And sometimes I just grab whatever is in the meat drawer. The key to this hoagie is the dressing.

Philly Style Italian Hoagies

I often find myself making Philly style Italian hoagies for my wife’s lunch. It holds up well to bouncing around in a lunch cooler. To keep the bread from getting soggy I insulate the bread by making sure that the dressing and the spicy relish are in between the meat and cheese and not directly touching the bread itself. Boom, problem solved!

I also love topping this sandwich with spicy hot giardiniera. That’s a sandwich!

Also try my slow cooker cheesesteaks.

Philly Style Italian Hoagies
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5 from 1 vote

Philly Style Italian Hoagies

When we want a quick bite for lunch we grab a few Philly style Italian hoagies. They take no time at all to make and are absolutely packed with great flavor. 
Course Main
Cuisine American
Keyword Italian, sandwich, submarine
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 1308kcal
Author Inspired by a recipe from Baker By Nature

Ingredients

  • 1 tablespoon red wine vinegar
  • ½ tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 hoagie rolls
  • 4 ounces prosciutto
  • 4 ounces capicola
  • 4 ounces genoa salami
  • 4 ounces hot soprassata salami
  • 4 ounces provolone cheese sliced thin
  • 1 large tomato sliced thin
  • 1 small onion sliced thin
  • ¼ cup iceberg lettuce shredded
  • ¼ cup hot pepper spread or relish

Instructions

  • Whisk together the vinegar and oregano in a small bowl.
  • Continue whisking while slowly adding the olive oil.
  • Slice the rolls horizontally and remove the bread from the center.
  • Spread half of the vinegar mix over the inside of the rolls.
  • Add the meats, cheese, onion, lettuce and pepper spread.
  • Drizzle with the remaining vinegar mix and serve.

Nutrition

Calories: 1308kcal | Carbohydrates: 52g | Protein: 69g | Fat: 94g | Saturated Fat: 36g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 5387mg | Potassium: 944mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1427IU | Vitamin C: 16mg | Calcium: 497mg | Iron: 15mg

Nutritional values are approximate.