We were on vacation in Sevierville TN when we had to swing by a Publix grocery store for a few items. I always make sure I peruse the snack and wing sauce aisles of grocery stores when I’m out of town. I never know what I might find. Well, this time, the food gods were shining down on me because I found Old Bay Goldfish crackers. But when I returned home, I could not find them in our stores. That one little bag I had bought did not last long. I needed more. So I made homemade Old Bay Goldfish crackers instead! Just as good, and actually a bit better.
Better. Much Better.
Why are my homemade Old Bay Goldfish crackers even better than the stuff in the bag? Because I added a lot more Old Bay seasoning is why! I’m addicted to that stuff. I loaded my crackers up big time. Heck yeah, they were finger-licking good! I didn’t let any of the seasoning go to waste, that’s for sure.
Get Your Crunch On
Just a little note. These crackers come out of the oven still a bit soft. Good, but not quite crunchy. They will be. Just let them cool a bit. Resist eating them and let them cool. Or don’t resist.
You gotta try my Old Bay crab legs!
Homemade Old Bay Goldfish Crackers
Ingredients
- 6.6 ounces Goldfish cheddar crackers pretzel-flavored is also delicious!
- 1 tablespoon vegetable oil
- 1 tablespoon Old Bay seasoning Or more. I used about 1 1/2 tablespoons
Instructions
- Preheat your oven to 300 F.
- Place the crackers into a large bowl.
- Drizzle with the oil. Using a spatula, stir the crackers until they are all coated in the oil.
- Sprinkle with the Old Bay seasoning. I used about 1 1/2 tablespoons, but it's your call. You might want less. Or more.
- Using a spatula, stir the crackers until they are all coated in the seasoning.
- Dump the crackers out onto a large baking sheet and spread out evenly.
- Bake for 10 minutes. Stir or shake the tray and bake another 5 minutes.
- Remove from the oven and let cool before serving. Crackers will get crunchier as they cool.
Nutrition
Nutritional values are approximate.
