I was visiting a favorite local food truck of mine the other day. I love food trucks. This particular truck specializes in various hashes, something I hadn’t made or really not something I have often. Everything looked and tasted fantastic. I decided to make a copycat version of the spring hash, a sausage mushroom kale hash. My version is a little heavier on the sausage, but you can adjust it as you like. I also added a fried egg, but next time I’ll add a poached egg instead.
Easy. And Delicious.
This sausage mushroom kale hash is an easy dish to make, and it has great flavor to boot. I used hot Italian sausage for a little extra kick. You can make a breakfast version of this hash by substituting ground pork sausage. Sage sausage would be fantastic in it I think.
Also try my Hobo hash. Just as easy, just as great.
Sausage Mushroom Kale Hash
Ingredients
- 2 large Russet potatoes peeled, chopped into 1/2″ cubes
- ½ pound Italian sausage bulk
- olive oil
- ½ large onion chopped
- 2 cloves garlic minced
- 1 pound mushrooms small, sliced
- 1 bunch kale washed and chopped
- pinch dried basil
- pinch dried oregano
- pinch dried red pepper flake
- 4 eggs fried or poached (optional)
- parsley chopped, for garnish, if desired
Instructions
- Salt a large pot of water and bring to a boil. Add the potatoes and cook until nearly done, 5-8 minutes. Drain.
- Heat a teaspoon of oil in a large skillet over medium heat.
- Crumble sausage into the pan and cook until done. Remove to a paper towel-lined plate.
- Add 2 tablespoons of oil to the skillet.
- Add the onions and cook for a few minutes.
- Add the garlic and cook until the onions are softened.
- Add the potatoes. Turn up the heat to high and cook until the potatoes are golden brown and crisped on one side. Flip and crisp the other side.
- Add the cooked sausage, mushrooms, kale, and the spices and gently stir fry until the mushrooms start to soften and the kale has wilted. Add more oil if it is too dry.
- Season with salt and pepper.
- Serve topped with a cooked egg and garnished with parsley if desired.
Nutrition
Nutritional values are approximate.
