Slow Cooker Corned Beef

Never in my life have I needed an excuse to make corned beef. Whenever it goes on sale I am the first to load up my grocery cart. Yep, load up. Stack them high, I say. One of my favorite ways to prepare them is this slow cooker corned beef. Nothing fancy, nothing difficult, but awfully tasty, juicy and tender. Perfect for whatever I plan on using it in (most likely, Reuben sandwiches!).

Slow Cooker Corned Beef

It’s pretty easy to make minor changes to this recipe for slow cooker corned beef and end up with a totally different dish. Spicy chili sauce will add a nice kick. Cherry cola instead of ‘normal’ soda will add a nice twist. I highly recommend using my homemade onion soup mix. I think it’s much better than that stuff in a pouch.

Also try my spicy version of this recipe.

Slow Cooker Corned Beef
Print Pin
5 from 1 vote

Slow Cooker Corned Beef

Never in my life have I needed an excuse to make corned beef. Whenever it goes on sale I am the first to load up my grocery cart. Yep, load up. Stack them high, I say.
Course Main
Cuisine American
Keyword corned beef, crockpot, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 servings
Calories 236kcal

Equipment

Ingredients

Instructions

  • Remove corned beef from packaging. Rinse and pat dry. Reserve the spicy packet (try my pickling spice chicken wings!).
  • Combine remaining ingredients and pour over the corned beef.
  • Cover and cook on low for 6-8 hours or until tender.
  • Slice and serve.

Nutrition

Calories: 236kcal | Carbohydrates: 12g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1788mg | Potassium: 416mg | Fiber: 2g | Sugar: 7g | Vitamin A: 232IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 2mg

Nutritional values are approximate.