slow cooker mac and cheese Archives

We hit a patch of cool fall weather here and I got into nesting mode quick. I needed some warm, tasty comfort food. Something cheesy. Something creamy. And something easy. Out came the crockpot and soon, I was enjoying a batch of slow cooker pimento macaroni and cheese. The perfect fall dish. Nothing complicated here, just good ole eats!

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I coulda changed up this slow cooker pimento macaroni and cheese. And I might the next time I make it. But it’s great just as it is. Classic flavors with lots of cheese. What’s not to love?

If was thinking of changes I might consider adding some roasted chopped green chiles. Or even jalapenos. Or I might change up the cheese. I used ‘normal’ Velveeta, but Mexican blend would be great too! And ya know, there’s always room for more cheese, so don’t be afraid to add more!

You don’t have to use elbow pasta. I did. I almost always do. But really, there are other pastas. And quite honestly, some are actually better in macaroni and cheese. Like cavatappi for example. It’s kinda elbow mac-like but has more twists and turns. And it has ridges. And that’s important. Because ridges are a great place for ooey-gooey cheese to go and stay. That’s key. The sauce doesn’t just slide right off the pasta. So try other pastas. You might be surprised and find something you like even more than elbows!

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You can easily double this recipe and make a big batch for a family get-together. Like Thanksgiving! It’s perfect for that! Just cook it at home and cover tightly for the trip. When you get to your destination set the slow cooker on warm to keep it warm. If it gets too thick, stir in some milk. If you don’t have milk, water will do in a pinch!

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