Smoke-Roasted Potatoes

Potatoes are a magical thing. You can top them so many ways. From simple, like this one, with just a little butter and sour cream, to the big time, with everything from mushrooms to cheese sauce to broccoli. Smoke-roasted potatoes have even more potato flavor than just regular old baked potatoes. The potato flesh come out tender, moist and creamy. The potato skin is crunchy, my absolute favorite. I love that pop of a great crunchy potato skin.

Smoke-Roasted Potatoes

If you’re cooking inside, then check out our post on The Best Baked Potato. But, if you are firing up the grill or smoker, go with these smoke-roasted potatoes instead. You won’t be disappointed.

Also try my spice roasted baby potatoes.

Smoke-Roasted Potatoes

Smoke-roasted potatoes have even more potato flavor than just regular old baked potatoes. A lot more.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4
Calories 168kcal
Author Mike

Ingredients

Instructions

  • Set up a smoker or grill for indirect cooking at 225-250 F.
  • Cut a few small slits into each potato with a knife.
  • Brush each potato with oil, then sprinkle with salt.
  • Smoke at 225-250 F for 1 hour.
  • Wrap potatoes in foil and return to the smoker (or grill) and continue cooking for another 4 hours or until the potatoes give easily when squeezed.
  • Serve with your favorite toppings.

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate.