Flavored saltines are a favorite snack in our house. They are so easy to make. They are great for travel snacks. You can make them in pretty much any flavor you can think of. From Buffalo wing-flavored to spicy Fire-Eater saltines, to these smoky ranch saltines, you can’t go wrong with them.
No Boring Crackers Here
If you’re not gentle when tossing the saltines they will crumble and not get fully covered in the flavoring. So slow down and take your time getting them seasoned.
If you double or triple this recipe for smoky Ranch saltines make each sleeve of crackers in it’s own bag or you’ll have trouble getting the smoky Ranch seasoning to coat each individual one. Patience is key to success here. Your patience will be rewarded, that’s for sure!
If you want your crackers to have a little kick, add a few pinches of cayenne to the smoky ranch seasoning. Chile powder is also a great addition as it also adds a bit more smokiness.
- Classic saltine crackers made with simple, quality…
- Free from preservatives and hydrogenated oils
Wait, It’s That Easy?
Yes! It sure is! And you can make saltine crackers with any flavor you want. Go nutso with it. The process is just like it is for these crackers. Warm them up. Get them ready for flavors to come. Then, add that seasoning. A lot. Or a little. Then stir gently. I mean super-gently. You don’t want to break your crackers into pieces. Serve them warm or let them cool first.
The crackers are great for parties. Why put out bowls of right-out-of-the-bag chips when you can have a bowl of delicious crackers… and whatever flavors you want!
I recommend using cheap saltine crackers. There’s no reason to use expensive ones. You’ll make them fancy. They don’t have to start out fancy.
Also try my Buffalo wing, Fire-eater and lime pepper saltines.
Smoky Ranch Saltines
Ingredients
For the Saltines
- 1 sleeve Saltine crackers
- ⅓ cup vegetable oil
- 1-2 tablespoons Smoky Ranch seasoning from below
For the Smoky Ranch seasoning (makes approx 7 tablespoons)
- 2 packets Ranch dressing mix
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
Instructions
For the Saltines
- Place crackers in a large resealable bag or container.
- Pour in the oil.
- Sprinkle with the seasoning.
- Seal and gently toss to coat.
- Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
For the Smoky Ranch seasoning
- Combine all ingredients.
Notes
Nutrition
Nutritional values are approximate.
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