Mayonnaise on a hot dog can be a beautiful thing. Though, I can honestly say that it’s not anything I had growing up. I was a ketchup-on-a-hot-dog kid. I didn’t like the tang of mustard.
Times have changed, and I’ll put just about anything on a hot dog. Including mayonnaise. These southwestern hot dogs are awesome. If you don’t have (or want to make) fresh pico de gallo, use jarred or substitute salsa instead.
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
Also try my simple but great spiraled hot dogs.
Southwestern Hot Dog
Great, flavorful dogs. You won’t be disappointed! Cut into bite-sized pieces and serve as an appetizer too.
Servings 2
Calories 409kcal
Ingredients
- 2 hot dogs
- 2 hot dog buns
- 2 tablespoons mayonnaise
- ¼ cup sharp cheddar shredded
- 2-3 tablespoons pico de gallo or salsa
- 2-3 tablespoons sour cream
- Pickled jalapeno slices optional
Instructions
- Grill dogs and toast the buns.
- Spread the mayonnaise on the buns.
- Top with the dogs. Then add the remaining ingredients.
Nutrition
Calories: 409kcal | Carbohydrates: 32g | Protein: 13g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 777mg | Potassium: 153mg | Fiber: 1g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 3mg
Nutritional values are approximate.