I have a rule about hamburgers and sandwiches: the messier they are, the better they taste. That same rule also applies to hot dogs. These Tennessee smoky hot dogs follow my rule to a ‘T’. You’ve got your messy, delicious chili. Those are gonna run down your arms. You’ve also got your messy, crunchy slaw. Yep, going down your arm too. Messy and good!
Feel free to substitute some good ole baked beans for the hot dog chili. And a little hickory smoked bacon won’t hurt either. These Tennessee Smoky hot dogs make for the perfect dog.
Also try my slow cooker chili dogs. They put the ‘mess’ in ‘messy’ too. Or something like that.
Tennessee Smoky Hot Dog
- 8 hot dogs
- 8 hot dog buns
- Delta slaw to taste
- 2 cups hot dog chili
- prepared yellow mustard
- Grill dogs and toast buns.
- Assemble hot dogs by placing dogs on the buns. Top with plenty of the slaw, lots of chili and a nice long squirt of mustard.
Nutritional values are approximate.