Baby potatoes have such tremendous potato flavor. And they cook very quickly, making them great to make on the grill, like these spicy roasted baby potatoes. These little bites-of-nothing-but-goodness pack some mighty nice kick. Just like I like it.
You can substitute fingerling potatoes too, just make sure they are all about the same size or they won’t cook evenly. You want tender, tasty spicy roasted baby potatoes.
For a little smokiness, substitute chipotle powder for the chili powder. You’ll still get a nice kick. And you’ll get just the right hint of smoke. If you’re cooking these on a gas grill, people will think you used charcoal or wood!
Also try my grilled potato wedges.
Spicy Roasted Baby Potatoes
Baby potatoes have such tremendous potato flavor. And they cook very quickly, making them great to make on the grill, like these spicy roasted baby potatoes. These little bites-of-nothing-but-goodness pack some mighty nice kick. Just like I like it.
Servings 6
Calories 181kcal
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons vegetable oil
- 1 tablespoon chili powder
- 2 teaspoons dried thyme crumbled
- kosher salt
- ground black pepper
Instructions
- Set up your grill for indirect cooking.
- Combine all ingredients in a large aluminum pan.
- Cook over indirect heat until potatoes are tender, stirring occasionally, for about 25 minutes.
Nutrition
Calories: 181kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 31mg | Potassium: 665mg | Fiber: 4g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 2mg
Nutritional values are approximate.