Sweet and spicy is right. I’m not sure about the Honky Tonk part but wow, what a great dressing! It has a nice vinegar hit. This Honky Tonk sweet and spicy salad dressing has a nice little ‘kick’ to it, thanks to the addition of Sriracha sauce. And my favorite, celery seed. I absolutely love celery seed in everything from a salad dressing to a seasoning rub to coleslaw. If you’re looking for a break from your tired old salad dressing, this is it.
This Honky Tonk sweet and spicy salad dressing gets even better as it sits. But I have to say, it didn’t sit long around our house. I really like it a lot. It’s different in a very, very good way. I like to make a double batch and keep it in salad dressing serving bottles in the fridge. I’m kind of a dressing-aholic so it’s best that I have extra on hand at all times.
This dressing comes out nice and smooth. There’s nothing ‘lumpy’ in it. But, I let it process a bit extra because I wanted it doubly creamy smooth. It was worth the extra few seconds.
Also try my spicy creamy coconut salad dressing and my Catalina salad dressing.
Honky Tonk Sweet and Spicy Salad Dressing
- ¾ cup olive oil
- ¼ cup cider vinegar
- ¼ cup sugar
- ¼ cup Dijon mustard
- 2 tablespoons Sriracha
- ½ teaspoon ground ginger
- ½ teaspoon celery seed
- ½ tablespoons Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons water
- Place all ingredients into a blender and process until smooth.
Nutritional values are approximate.