I smoked a few shrimp the other day since I already had the smoker going. I figured they’d be great in a Cobb salad, and I was right. For some reason, I was hankerin’ for a nice creamy dressing to top off the salad. But not any ole wimpy dressing. Something with a kick, something spicy. And something that makes you think about the tropics. Like coconut. I love the taste and creaminess of coconut so I made a spicy creamy coconut salad dressing that satisfied all of my cravings!
This spicy cream coconut dressing is really refreshing and spicy. It’s not only perfect on a salad, but is great as a dip for veggies.
I love making and eating Cobb salads, specially in the summer when there are so many great ingredients to choose from. Check out my smoked chicken Cobb and my southwestern Cobb salads. They are all great!
Spicy Creamy Coconut Salad Dressing
- 1/2 cup coconut milk
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt to taste
- Freshly ground black pepper to taste
- Whisk together all ingredients.
- Refrigerate until ready to use.
Nutritional values are approximate.