Visit my other site, For The Wing, for all things chicken-wing!
“Blown away” were the first words that crossed my mind when I took my first bite of chicken wings (cooked using a Vortex) tossed in Meijer’s Sweet Chili wing sauce. With no artificial flavors, I found the sauce to be nothing but pure goodness.
The sauce has a nice heat level, not too much and not too little. A little sweetness and the perfect consistency. Not too gloppy, but perfect for sticking to wings and your fingers. Better than many top shelf wing sauces and a whole lot cheaper.
My wife’s favorite eat-out wings are the Thai’R Cracker wings from Quaker Steak and Lube. She said that the Meijer sweet chili wing sauce is at least as good and maybe a bit better. That’s saying a lot.
I picked up a bottle each of all of the wing sauces from Meijer. Stay tuned for my results with each!
Also try Meijer’s Medium Buffalo wing sauce. Not too spicy, but just right!
Meijer Sweet Chili Wing Sauce
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded
- 2 tablespoons vegetable oil
- Kosher salt to taste
- freshly ground black pepper to taste
- Meijer Sweet Chili wing sauce to taste
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil, salt and pepper. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
Notes
Nutrition
Nutritional values are approximate.
