Wood Shop BBQ Sauce

This sauce originates from a BBQ joint in Seattle, Washington, called Wood Shop BBQ. It’s pretty much a traditional (great) BBQ sauce but with a pretty healthy dose of Worcestershire sauce to boot. I used it on my awesome pulled pork BBQ, but I think this sauce would be even better on smoked brisket or beef ribs.

Wood Shop BBQ Sauce

It has been a while since my wife and I sort of disagreed on a recipe. While this Wood Shop BBQ sauce is pretty Worcestershire-sauce-y, I thought it was pretty darned good. But my wife couldn’t get passed the amount of Worcestershire sauce. I also thought that the sauce got way better after sitting in the fridge for a few days. So, I recommend you start with half of what the recipe states and go from there. I am a huge Worcestershire sauce fan, so I used almost the full amount.

Also try my copycat of Dreamland’s BBQ sauce.

Wood Shop BBQ Sauce
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4 from 1 vote

Wood Shop BBQ Sauce

I would recommend that you use half of the Worcestershire sauce stated, taste, and add more if desired.
Course BBQ Sauce
Cuisine American
Keyword barbecue, BBQ, sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 quart
Calories 3518kcal



  • Combine the ketchup, vinegar, Worcestershire, molasses, brown sugar, hot sauce and lemon juice together in a large pot and whisk until blended. Place over medium heat and bring to a simmer, then add the chili powder, granulated garlic, onion powder, salt, pepper and cayenne. Continue to simmer 30 to 45 minutes, stirring occasionally to keep from burning.


Calories: 3518kcal | Carbohydrates: 825g | Protein: 40g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Sodium: 32496mg | Potassium: 13724mg | Fiber: 54g | Sugar: 648g | Vitamin A: 44869IU | Vitamin C: 134mg | Calcium: 1681mg | Iron: 57mg

Nutritional values are approximate.