My oh me oh goodness. It’s hard to put into words how much I loved these woodfired garlic oyster crackers. The seasoning is just perfect. It helps that I’m a total garlic addict. But this isn’t no ordinary garlic flavor, nope. It’s garlic that has been roasted over a fire. Who does that? Great people do that! And they put it in a shaker bottle so I can have the best crackers ever!
Crazy Fantastically Good And A Big Favorite Of Mine.
I went big when I seasoned my crackers. Woodfired garlic oyster crackers can handle lots of seasoning. The fine folks over at Kinder’s did this seasoning up right. The flavor is so good I can’t get enough. Up next, I’m sprinkling some on a whole roasted chicken. This stuff is going to replace my traditional rotisserie chicken for sure. I love it (in case you couldn’t tell)!
Also try my spicy oyster crackers.
Woodfired Garlic Oyster Crackers
Ingredients
- 1 12 ounce oyster crackers
- ¼ cup olive oil
- 2-4 tablespoons Kinder's Woodfired Garlic Seasoning
Instructions
- Preheat oven to 350 F.
- Place crackers in a large bowl.
- Drizzle with oil.
- Add seasoning and toss to coat evenly.
- Place crackers on a large baking pan and bake 15 minutes.
- Turn crackers over and bake another 10 minutes.
- Serve warm or cooled.
Notes
Nutrition
Nutritional values are approximate.
