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Oyster crackers are a favorite snack in our household. No, not right out of the bag. Those are rather boring. No, we flavor them up! They’re easy to make, inexpensive, and there are a lot of ways to flavor them. And they’re crunchy. Good-n-crunchy. And since we both like a little kick, spicy oyster crackers are a recurring favorite.
No Wimpy Crackers Here
These spicy oyster crackers have a lot of kick. You might want to tone it back a bit if you’re taking a batch to co-workers! Or not. I wouldn’t. Heck they’re called spicy for a reason. Just put a sign by the bowl that says ‘spicy’. I think that frees you from any legal responsibility, right?
Also try my Sriracha oyster crackers and my mini Churros, also made with oyster crackers.
Spicy Oyster Crackers
Ingredients
- ¼ cup canola oil
- 4 tablespoons unsalted butter melted
- 1 tablespoon dried red pepper flake
- 1 teaspoon cayenne pepper
- ¼ teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
- 1 teaspoon dried parsley crumbled
- ½ teaspoon dried thyme crumbled
- ½ teaspoon dried dill crumbled
- 16 ounce oyster crackers
Instructions
- Preheat your oven to 300 F.
- Combine all ingredients except for the crackers in a large bowl.
- Add in the crackers and toss to coat well.
- Line a large baking sheet (or two) with parchment paper.
- Pour the cracker mixture onto the baking sheets and spread out evenly.
- Bake for 15 minutes. Stir and flip and bake another 10 minutes or longer until golden brown.
- Let cool before serving. The crackers will crisp up more once cooled.
Nutrition
Nutritional values are approximate.
