Memphis-Style BBQ Hot Dogs

Nothing beats a good ole hot dog off the grill. And there’s no need to just heap on the mustard or relish and call it done. You can throw just about anything that’s in your fridge on a dog (including mayo!). These Memphis-Style BBQ hot dogs have that great down-south flavor from smoky bacon and barbecue sauce, topped with gooey cheese, and kicked up with green onions and jalapeno slices.

Memphis-Style BBQ Hot DogsI used a spicy BBQ sauce (Weber’s Kick’N Spicy) on these Memphis-style BBQ hot dogs. You can go with sweet or smoky, or whatever suits your fancy.

Also try my crazy-good muffuletta dogs.

Memphis-Style BBQ Hot Dogs

Great take on two American classics, BBQ and dogs
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 2 hot dogs
  • 2 slices thin-cut bacon
  • 2 hot dog buns
  • 2 tablespoons BBQ sauce
  • 1 green onion sliced
  • Pickled jalapenos to taste, if desired
  • Sharp cheddar cheese shredded

Instructions

  • Wrap the hot dogs in the bacon and grill over medium heat, turning often, until done.
  • Lightly toast the buns.
  • Top the buns with the dogs. Add the BBQ sauce, green onion, jalapenos (if using) and cheese. Enjoy!

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