Muffuletta Hot Dog

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This is my take on a great recipe posted by Jessica at Cajunlicious, one of my most favorite blogs to follow. Sadly, Cajunlicious is no more. Happily, I snagged the recipe for a muffuletta hot dog before it disappeared. And speaking of disappearing, that’s what happened to this scrumptious dish. I love muffuletta sandwiches. I love hot dogs. Now I can have both in one bite!

Muffuletta Hot Dog

I often make my own olive salad, but I had a bit of Boscoli’s left over from making a muffuletta pasta salad so I used that instead for this muffuletta hot dog. The end result was fantastic!

Also try my mushroom Swiss melt dog!

Muffuletta Hot Dog
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4 from 1 vote

Muffuletta Hot Dog

A fantastic take on the classic muffuletta sandwich.
Course Main Dish
Cuisine American
Keyword hot dogs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 572kcal


  • 2 hot dogs
  • 2 hot dog buns
  • 4 slices Provolone cheese
  • ¼ cup olive salad
  • 4 slices salami
  • 4 slices ham thin-sliced


  • Grill the dogs and toast the buns (if desired).
  • Place Provolone cheese and the sandwich meats on bun bottoms.
  • Top with dogs and olive salad.


Calories: 572kcal | Carbohydrates: 31g | Protein: 35g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 1925mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 378mg | Iron: 3mg

Nutritional values are approximate.

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