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This is my take on a great recipe posted by Jessica at Cajunlicious, one of my most favorite blogs to follow. Sadly, Cajunlicious is no more. Happily, I snagged the recipe for a muffuletta hot dog before it disappeared. And speaking of disappearing, that’s what happened to this scrumptious dish. I love muffuletta sandwiches. I love hot dogs. Now I can have both in one bite! This is nothing but a big win for me. Olive salad and hot dogs isn’t that big of a stretch when you think of it. Isn’t a hot dog just sandwich meat in a tube? Yeah… kinda.
One Fantastic Hot Dog
I often make my own olive salad, but I had a bit of Boscoli’s left over from making a muffuletta pasta salad so I used that instead for this muffuletta hot dog. The end result was fantastic!
Also try my mushroom Swiss melt dog!
Muffuletta Hot Dog
Ingredients
- 2 hot dogs
- 2 hot dog buns
- 4 slices Provolone cheese
- ¼ cup olive salad
- 4 slices salami
- 4 slices ham thin-sliced
Instructions
- Grill the dogs and toast the buns (if desired).
- Place Provolone cheese and the sandwich meats on bun bottoms.
- Top with dogs and olive salad.
Nutrition
Nutritional values are approximate.
