Slow Cooker Dulce de Leche

It’s not as good as you think, it’s even better. This slow cooker dulce de leche is creamy, sweet, and oh so tasty. I started a batch first thing in the morning. By the time dinner was done that evening, I was enjoying a nice bowl of ice cream drizzled with amazing caramel sauce. And oh, did the house ever have a fantastic aroma! It actually reminded me of having a caramel candle burning.

Slow Cooker Dulce de LecheSlow cooker dulce de leche sauce will keep in the fridge for up to 4 weeks, but you won’t have to worry about it being around that long.

Slow Cooker Dulce de Leche

Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Author Mike

Ingredients

  • 2 14 ounce cans sweetened condensed milk
  • 3 8 ounce canning jars with rings and lids (or 4 6 ounce jars)

Instructions

  • Divide the condensed milk between the jars. Seal tightly.
  • Place jars into your crockpot so they are not touching and add enough water so that it covers the jars by 1"-2".
  • Turn crockpot on low and cook for 10 hours.
  • Jars will be very hot when you remove them. Use tongs. Let jars cool completely.
  • Jars will last in the fridge for up to 4 weeks.

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