White Barbecue Chicken on the Char-Broil Big Easy

Wow! Talk about some great chicken! Perfectly crispy skin, covered in vinegar-mayonnaise BBQ sauce. Man, this white barbecue chicken that I made on the Char-Broil Big Easy came out great. We both loved it. It is definitely something different from the ‘usual’ roasted chicken. I opted for split bone-in chicken breasts, but you could use boneless breasts, legs, wings or even whole chicken.
white-barbecue-chicken-on-the-char-broil-big-easyYou can certainly make your own white BBQ sauce, it’s pretty easy to do. I decided to use some of the bottle of Lillie’s Q Ivory sauce that I picked up at Jungle Jim’s outside of Cincinnati. The Ivory sauce is thick, but not too thick, and it’s not too mayonnaise-y or vinegar-y. We think it has the perfect balance of flavors, making it ideal for this roasted chicken.

I’m a big fan of BBQ-style chicken on the Big Easy. Also check out my peach BBQ and Daddy’s BBQ recipes.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

White Barbecue Chicken on the Char-Broil Big Easy

You'll need the Big Easy Bunk Bed basket to cook more than a few chicken breasts at once. Do not crowd the chicken into the cooker or it will not cook evenly.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2 servings
Author Mike

Ingredients

Instructions

  • Fire up your Big Easy.
  • Very lightly brush the chicken with oil.
  • Sprinkle generously with salt and pepper.
  • Add breasts to the Big Easy cooking basket and place into the cooker. Cook until chicken hits 165 F.
  • Remove from cooker and let cool for a few minutes then brush generously with the BBQ sauce.
  • Serve with a small bowl of sauce on the side for dipping.

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