Dried Basil on the Nesco Snackmaster Pro

I plant a (small) garden of herbs every year. This year it didn’t do so well, but I was able to get just enough to make dried basil on the Nesco Snackmaster Pro. I will be rewarded for my efforts (which granted, weren’t much) this fall and winter with fantastically aromatic and flavorful crumbled basil.
Dried Basil on the Nesco Snackmaster ProBasil turns almost black in color when you dry it, but don’t despair. It’s normal for it to do that. I keep the herbs that I’ve dried using my Nesco Snackmaster Pro in mason jars. I seal the jars with the optional jar sealer on my vacuum sealer. Whew, I said ‘seal’ three times in one sentence!

You can dry any fresh herbs in the Nesco Snackmaster Pro. Like cilantro and rosemary.

Dried Basil on the Nesco Snackmaster Pro

Cook Time 12 hours
Total Time 12 hours
Author Mike


  • Fresh basil rinsed and patted dry. Remove leaves from stems.


  • Place leaves onto the dehydrator trays.
  • Set the dehydrator to 95 F and let dry for 12-24 hours or until the leaves are dry and crispy, rotating the trays every 2 hours.
  • Let leaves cool slightly then crumble (by hand) into a resealable air-tight container.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.