Beer n’ Butter Turkey on the Char-Broil Big Easy

Ahhhhhh. Yummy. Tender, juicy, flavorful beer n’ butter turkey on the Char-Broil Big Easy proves again that there is no better cooker when it comes to poultry. No fussing with an oven, no messes in the kitchen. Just easy and fantastic. Every single time. The injection for this turkey is incredible. I would definitely call it my ‘go-to’ for Thanksgiving, Christmas, or any time I want to wow my guests with a great meal.
Beer n' Butter Turkey on the Char-Broil Big Easy

I wouldn’t change a thing about this beer n’ butter turkey on the Char-Broil Big Easy. This recipe needs no modifications, nothing. Make it as-is and you’ll be happy with every turkey you ever make.

If you’ve never injected a turkey, don’t be intimidated by the process. To ensure success, take your time, be patient and definitely use a quality injector. I use one similar to the Grill Beast. It is heavy-duty, made of metal. Not plastic. It has several injection needles, which is a definite must. Just load it up with the liquid and slowly inject into the turkey. And pull the needle back out SLOWLY. Or else you’ll have an injection explosion. Trust me on this. Walls, cabinets, you name it. You pull that needle out quickly and stuff is gonna fly. You’ll get the hang of it.

Also try my buttermilk-marinated turkey on the Big Easy. You’ll love my savory turkey too!.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Beer n' Butter Turkey on the Char-Broil Big Easy

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Servings 1 turkey
Author Mike

Ingredients

  • 1 turkey
  • 1/2 pound butter
  • 1/2 can beer
  • 2 tablespoons kosher salt
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

Instructions

  • Fire up your Big Easy.
  • Place turkey on a rimmed baking sheet.
  • In a small sauce pan combine all remaining ingredients over medium heat. Stir until the salt has dissolved.
  • Working in batches, inject the mixture into the turkey. Make sure to get even coverage.
  • Transfer the turkey to your Big Easy basket and place into the hot cooker.
  • Cook for 10 minutes per pound or until the turkey reaches 165 F as measured in several locations. Cook time will depend on the size of the turkey.
  • Remove the turkey from the Big Easy and the basket and let rest 15 minutes before carving.

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