Copycat Buffalo Wild Wings Spicy Garlic Wings

Visit my other site, For The Wing, for all things chicken-wing!

Ok, time to fess up. If I was forced to choose my favorite wing sauce at Buffalo Wild Wings, spicy garlic would be it. The BW3 website says the sauce is ‘spicy and garlicky’ and that’s exactly what this copycat of the restaurant sauce is. Same great flavors, same great heat. Lick-your-fingers good. These copycat Buffalo Wild Wings Spicy Garlic wings are nothing but good!

Copycat Buffalo Wild Wings Spicy Garlic Wings

I so love this copycat Buffalo Wild Wings spicy garlic wings sauce. It’s still Buffalo-sauce like, but with a nice twist making it just different enough but still familiar. The sauce keeps for a bit, so I didn’t hesitate to double the recipe. This sauce is good on grilled chicken or pork wings too.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my copycat of Buffalo Wild Wing’s Parmesan garlic and Thai curry wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Copycat Buffalo Wild Wings Spicy Garlic Wings
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5 from 1 vote

Copycat Buffalo Wild Wings Spicy Garlic Wings

The BW3 website says the sauce is ‘spicy and garlicky’ and that’s exactly what this copycat of the restaurant sauce is. Same great flavors, same great heat. Lick-your-fingers good.
Course Appetizer
Cuisine American
Keyword Buffalo wings, copycat
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 434kcal

Ingredients

For the Buffalo Wild Wings Spicy Garlic Sauce

Instructions

For the Buffalo Wild Wings Spicy Garlic Sauce

  • Combine all but the yolk, water and cornstarch in a medium saucepan over medium-high heat. Bring to a boil and reduce to a simmer.
  • Simmer for 5 minutes then remove from heat and let cool for 10 minutes.
  • Whisk together the egg yolk and water. Whisk in the cornstarch until dissolved.
  • Slowly whisk the mixture into the saucepan.

Nutrition

Calories: 434kcal | Carbohydrates: 2g | Protein: 23g | Fat: 37g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1323mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Nutritional values are approximate.

Buffalo Wild Wings Teriyaki Wings

Visit my other site, For The Wing, for all things chicken-wing!

Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the teriyaki wings at Buffalo Wild Wings are my wife’s and my favorite. We always order them (though my wife often opts for the boneless wings while I go for the bone-in versions).

Buffalo Wild Wings Teriyaki Wings

Buffalo Wild Wings (of course) sells their sauces in their stores. That makes it easy to make Buffalo Wild Wings Teriyaki wings at home! They’re quite reasonably priced, and when you order 3 (or in my case, a lot more than 3) you can get them in this fancy carrying box. I think all of their flavors are available to go, except the current ‘special’ sauce, which is unfortunate because the flavor-of-the-month not too long ago was a crazy good chipotle cherry sting sauce. I’d drink that stuff with a straw.

Buffalo Wild Wings Sauces 1

These wings came out perfectly crunchy and covered in just enough teriyaki sauce. They disappeared very quickly. Also try my Buffalo Wild Wings Honey BBQ wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Buffalo Wild Wings Teriyaki Wings
Print Pin
5 from 1 vote

Buffalo Wild Wings Teriyaki Wings

Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the teriyaki wings at Buffalo Wild Wings are our favorite.
Course Appetizer
Cuisine American
Keyword Asian wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 348kcal
Author Mike

Ingredients

Instructions

  • Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
  • Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
  • Coat chicken in leftover flour mixture. Shake off any excess.
  • Working in batches, cook wings using the Deep Fryer method.
  • Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.

Nutrition

Calories: 348kcal | Carbohydrates: 16g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 477mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 2mg

Nutritional values are approximate.

Buffalo Wild Wings Honey BBQ Wings

Visit my other site, For The Wing, for all things chicken-wing!

I usually cook up chicken wings on my Char-Broil Big Easy (using the Wingin’ator 3000), or I deep-fry them. This time I decided to smoke my wings first, then deep fry them just long enough to get a nice crisp on the skin. Then I sauced them up with one of my favorites, Buffalo Wild Wing’s Honey BBQ sauce. For dunkin’, I made a big batch of my favorite ranch wing dipping sauce.

The Honey BBQ sauce has just a little kick to it. A nice kick. And a little sweetness. The smoky wings really worked well with the sauce. Almost like grilled BBQ chicken, but in a convenient hand-held size with an awesome dipping sauce.

Buffalo Wild Wings Honey BBQ

I stopped by our local Buffalo Wild Wings and picked up a few sauces so I’d always have my favorites on hand. They’re not only great on wings, but chicken nuggets. Yep, just heat them little chicken bites up and toss them with your favorite sauce and life is good. Real good.

Buffalo Wild Wings Sauces 2

My wife wasn’t a big fan of how the smoked wings looked. Pink meat scares some folk (and her), but that pink isn’t from being undercooked. Nope, that’s just the nature smoke color. That’s why so many BBQ joints have a sign in them telling people to not freak out about pink meat.

Smoked Chicken Wings

The chicken was lightly smoky and really very tender and tasty. Most people expect ‘normal’ flavored wing meat. Try smoking your wings next time and check out the pleasant looks of surprise when your guests bite into them.
Also try my Buffalo Wild Wings Teriyaki wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Buffalo Wild Wings Honey BBQ
Print Pin
5 from 1 vote

Buffalo Wild Wings Honey BBQ Wings

This Honey BBQ sauce has just a little kick to it. A nice kick. And a little sweetness.
Course Appetizer
Cuisine American
Keyword barbecue, BBQ, Buffalo, honey, wings
Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Servings 6
Calories 272kcal
Author Mike

Ingredients

Notes

Nutritional values do not include rub or sauce.

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.