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These little herbed wonton crisps are beyond easy to make and they pack a lot of flavor. They’re very light so you can eat a good handful or two and not feel guilty about it. You can make them several different ways, so they’re great for parties!
A Blank Canvas For Flavor
I’ve made these herbed wonton crisps with herbs, Creole seasoning, salt and fresh cracked pepper… Use whatever you have on hand. If it’s something you like changes are you’ll like it on these crisps too.
I love making easy treats. You’ll find me making flavored oyster crackers and pretzel bites on a regular basis. I’ll make a big batch and let my wife take them into work to share with her co-workers.
- AUTOMATIC VACUUM FOOD SEALER WITH STARTER KIT…
- DUAL DRY & MOIST MODES FOR EVERY FOOD TYPE…
Also try my wonton potstickers.
Herbed Wonton Crisps
Equipment
Ingredients
- 20 wonton wrappers
- olive oil
- 1 teaspoon garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 425 F.
- Spray a baking sheet with non-stick cooking spray.
- Using a mortar and pestle, lightly smash the herbs together.
- Flip the wonton wrappers. Lightly spritz with olive oil (if you don’t have a spritzer you can brush the oil on, but use only a very small amount).
- Sprinkle wrappers with herbs.
- Bake another 2-5 minutes or until golden brown and lightly crisp.
- Remove and let cool before serving.
Notes
Nutrition
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- Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
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