Creole Meatball Sub Sandwich

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My wife proclaimed this to be the ‘best sandwich I’ve ever made’.  It’s messy, has some kick and it is very yummy. I wouldn’t change a thing about this Creole meatball sub sandwich next time I make it, which will be very soon!

A Great Messy Sandwich

My Creole meatballs pack a bit of a punch. I like that. A lot. They’re tender and just perfect on a Creole meatball sub sandwich, loaded with lots of my Creole meatball sauce and topped with cheese. Don’t skimp on the sauce. The sign of a good sandwich is one that drips when you pick it up and take a bite.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

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I make a big batch of the Creole meatballs and freeze a good number of them. They defrost in minutes and make for the perfect quick dinner.

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4 from 1 vote

Creole Meatball Sub Sandwich

This is one of the best sandwiches I’ve ever made.  It’s messy, has some kick and it very yummy. I wouldn’t change a thing about this Creole meatball sub sandwich next time I make it, which will be very soon!

Course Main

Cuisine American

Keyword meatballs, sandwich

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 289kcal

Author Mike

Ingredients

• 1 loaf French bread split lengthwise
• 12 or more Creole meatballs warmed
• 1 cup or more Creole meatball sauce warmed
• Mozzarella cheese shredded

Instructions

• Lightly toast the bread in your oven.
• Add meatballs, top with sauce and cheese.
• Place under the broiler until the cheese is melted and starting to brown.
• Cut into 4-6″ slices and serve

Notes

Serve with extra sauce on the side for dipping your sandwich!

Nutrition

Calories: 289kcal | Carbohydrates: 56g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Sodium: 513mg | Potassium: 128mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg

Nutritional values are approximate.

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