Grilled Stuffed Fritos

I’m always on the lookout for something new and different to grill. One of my favorite blogs, Nibble Me This, is a great place to go for inspiration or new ideas, like these completely awesome grilled Fritos stuffed with a ground beef mixture and topped with cheese and a Southwestern sauce.

Grilled Stuffed Fritos

The biggest challenge to making grilled stuffed Fritos is finding enough pretty Fritos. The best way is to pour the bag out onto a few baking sheets and start searching! If you have a Char-Broil Big Easy you can also make these stuffed Fritos on it.

Grilled Stuffed Fritos
Print Pin
No ratings yet

Grilled Stuffed Fritos

The biggest challenge to making grilled stuffed Fritos is finding enough pretty Fritos. The best way is to pour the bag out onto a few baking sheets and start searching! 
Course Appetizer
Cuisine Southwestern
Keyword corn chips, grilled
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 206kcal

Ingredients

Instructions

  • Setup your grill for indirect cooking at 350 F.
  • Mix all ingredients except the Southwestern sauce in a large bowl.
  • Find 48 or so (you might need a few more) perfect Frito Scoop chips. You want ones with a nice scoop that will stand up without rolling over.
  • Spoon 1 tablespoon (more or less, depending on the size of the chips) of the meat mixture into each chip.
  • Grill chips about 20 minutes or until the meat hits 165 F with an instant-read thermometer.
  • Serve drizzled with the Southwestern sauce.

Nutrition

Calories: 206kcal | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 192mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.