This is my go-to sauce for anything Southwestern. I use it on grilled stuffed Fritos, as a dip for chips, as a dunking sauce for pigs-in-a-blanket or chicken nuggets, on tacos, as a substitute for mayonnaise on a ham sandwich… you name it!
This sauce is also fantastic on crispy corn fritters.
This is my go-to sauce for anything Southwestern.
Servings 2 1/2 cups
- 1 cup Ranch dressing
- 1 cup enchilada sauce I used La Victoria mild
- ½ cup sour cream
- Pinch cayenne to taste
- Combine all ingredients.
- Refrigerate until ready to use.
Calories: 678kcal | Carbohydrates: 20g | Protein: 5g | Fat: 65g | Saturated Fat: 14g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 14g | Cholesterol: 65mg | Sodium: 2139mg | Potassium: 149mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1204IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg
Nutritional values are approximate.