This is my go-to sauce for anything Southwestern. I use it on grilled stuffed Fritos. I use it as a dip for chips. I’ve dunked pigs-in-a-blanket into it. Chicken nuggets often find their way into this sauce. I drizzle it over tacos or enchiladas. And I use it in place of mayonnaise or remoulade on my sandwiches and po boys. Like I said, it’s a great sauce for anything!
A Little Sauce With A Mighty Taste
This isn’t quite the sauce where ‘a little dab will do you’. But you don’t need much of this southwestern sauce to spice up whatever you’re using it on. You can make some easy variations on it too. Just swap out the cayenne with some other seasonings. Try Creole or Cajun seasoning. Chipotle powder adds a little heat with a great smokiness! Get creative with it!
This sauce is also fantastic on crispy corn fritters.
Southwestern Sauce
Ingredients
- 1 cup Ranch dressing
- 1 cup enchilada sauce I used La Victoria mild
- ½ cup sour cream
- Pinch cayenne to taste
Instructions
- Combine all ingredients.
- Refrigerate until ready to use.
Nutrition
Nutritional values are approximate.
