This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
There’s no reason to have a lame side with dinner. I admit it, I spend most of my time concentrating on the main dish, with the side dish being just that… a side thought. I’m working to change that, and this tangy broccoli salad is a great example.
I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.
Tangy Broccoli Salad
- Cook bacon until crisp. Drain and crumble.
- Combine the mayo, sugar and vinegar in a large bowl.
- Stir in the bacon and remaining ingredients. Cover and refrigerate for 1 hour before serving.
Nutritional values are approximate.