Spicy Hobo Sausage Packet Sandwiches

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Hobo packets are a great thing when you’re in a hurry to make dinner. Usually you can make them ahead and just toss them onto the grill (or into the oven). These spicy Hobo sausage packet sandwiches combine smoked sausage, sweet onions and kicked-up BBQ sauce. Served on top of hoagie rolls with melted cheese for a really quick and easy lunch or dinner dish. Grab a few napkins, you’re going to need them!

Spicy Hobo Sausage Packet Sandwiches

Easy And Delicious

If you prefer to make your spicy hobo sausage packet sandwiches not so spicy, just substitute regular ole BBQ sauce. I like a nice hickory smoked BBQ sauce. The smoke flavor kind of ups the cooked-outdoors feel. These are great sandwiches for that campout dinner or lunch. There’s nothing fancy in them. When you’re done, just toss the foil into the trash.

For a little more crunch, add fresh-made coleslaw. The onions are cooked down so they won’t really add any crunch. You could add a bit of extra onion to the sandwiches instead.

Also try my grilled hobo packets.

Spicy Hobo Sausage Packet Sandwiches
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4 from 1 vote

Spicy Hobo Sausage Packet Sandwiches

Hobo packets are a great thing when you’re in a hurry to make dinner. Usually you can make them ahead and just toss them onto the grill (or into the oven). These spicy Hobo sausage packet sandwiches combine smoked sausage, sweet onions and kicked-up BBQ sauce. 
Course Main
Cuisine American
Keyword breakfast, packets, sandwich, spicy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 572kcal

Ingredients

  • 1 pound smoked sausages cut into 1/2″ rounds
  • 1 Vidalia onion sliced
  • ¼ cup your favorite BBQ sauce the spicier the better!
  • 2 tablespoons cilantro chopped
  • ½ ground black pepper
  • 4 Hoagie buns
  • Mozzarella cheese shredded

Instructions

  • Tear off a large sheet of aluminum foil.
  • Place the sausage, onion, BBQ sauce, cilantro and black pepper in the center of the foil.
  • Fold up the sides and seal. Place the packet over indirect heat on the grill and cook about 20 minutes or until the sausage is hot and the onions are slightly tender.
  • Serve sausage over buns topped with cheese.

Nutrition

Calories: 572kcal | Carbohydrates: 48g | Protein: 20g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1444mg | Potassium: 357mg | Fiber: 2g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 12mg

Nutritional values are approximate.

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