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I made a big ol’ batch of 40 garlic clove chicken the other day. It’s a garlic lover’s dream, for sure. Well, I had a bit of chicken leftover, and I thought… boy, this sure would be awesome on a sandwich. So I made 40 garlic clove chicken sandwiches. That’s 40 cloves of garlic, not 40 sandwiches to be clear!
No Such Thing as Too Much Garlic
The Kaw-Cajun Comeback sauce (courtesy Chez John, RIP my friend) which is good on absolutely anything and everything, really works well with theses 40 garlic clove chicken sandwiches. Couple that with fresh crunchy bread and good toppings and you have a great sandwich.
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Love garlic like me? Try my woodfired garlic oyster crackers.
40 Garlic Clove Chicken Sandwiches
Ingredients
- leftover 40 garlic clove chicken
- Kaw-Cajun Comeback sauce
- Fresh-baked Telera or Ciabata rolls
- Tomato sliced
- Lettuce shredded
Instructions
- Warm the chicken.
- Slather rolls with the Comeback sauce.
- Add tomato and lettuce and serve.
Nutritional values are approximate.
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