Mardis Gras Slaw

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I’m a huge fan of anything slaw. It’s kinda odd since when I was growing up I couldn’t stand slaw at all. Now, slaw is the one thing I almost always order when eating out. I often make it when cooking at home. And slaw isn’t just a wonderful side. It’s fantastic on top of hot dogs, hamburgers, and best of all, pulled pork or smoked brisket sandwiches. This colorful Mardis Gras slaw is one of the slaws that changed my mind about slaws.

Mardis Gras Slaw

A Wonderful Twist On A Classic Slaw

This recipe for Mardis Gras slaw comes from Marguerite at Cajun Delights, my favorite place for all thing Cajun, from food to music.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Also try my bacon ranch slaw.

Mardis Gras Slaw
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4 from 1 vote

Mardis Gras Slaw

I’m a huge fan of anything slaw, which is odd since when I was growing up I couldn’t stand slaw at all. Now, slaw is the one thing I almost always order when eating out, and I often make it when cooking at home. 
Course Salad
Cuisine American
Keyword Cajun, cole slaw, coleslaw
Prep Time 15 minutes
Total Time 10 minutes
Servings 8
Calories 140kcal

Ingredients

Instructions

  • Combine cabbage, onion and bell peppers in large bowl.
  • In a small bowl whisk together the remaining ingredients. Pour over the cabbage mixture and toss to coat completely.

Nutrition

Calories: 140kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 121mg | Potassium: 291mg | Fiber: 4g | Sugar: 5g | Vitamin A: 637IU | Vitamin C: 83mg | Calcium: 54mg | Iron: 1mg

Nutritional values are approximate.

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