I recently received a copy of Haute Dogs. It is chock full of hot dog ideas, along with other great recipes for things like fantastic relishes and yummy sauces. When I ran across this simple approach for sandwich roll hot dogs I just had to make them. Sure, they’re nothing fancy, but they look great!
If you can find foot-long hot dogs then you just need one dog per sandwich roll hot dog. Otherwise, just use two hot dogs for each roll. And don’t be shy when squirting the mustard and ketchup inside the rolls. No one will be expecting it.
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
Also try my Sonoran hot dogs.
Sandwich Roll Dogs
When I ran across this simple approach for sandwich roll hot dogs I just had to make them. Sure, they’re nothing fancy, but they look great!
- 2 sandwich rolls cut to be just slightly shorter than the dogs, warmed if desired
- prepared yellow mustard
- 2 hot dogs or smoked sausages, cooked
- Cut a “tunnel” the length of the rolls that is just large enough to accommodate the hot dogs. I used a jalapeno corer to do this, but a thin sharp knife will also work.
- Squirt mustard and ketchup into the tunnel.
- Slide the dogs into the tunnel and squirt the ends with more mustard and ketchup.
Calories: 278kcal | Carbohydrates: 38g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 618mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg
Nutritional values are approximate.