Nutella Pretzel Brownies

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Brownies. Pretzels. Nutella. You don’t really need to say any more about these little Nutella pretzel brownies. They’re a bit sweet. And a bit salty. And a bit nutty. They’re really, really good. The pretzels also add a nice crunchy outside, and the fudge brownies have a smooth, creamy chocolatey inside. Great for a crowd. Well, if you can keep people eating too many of them that is!

Nutella Pretzel Brownies

The Perfect Combination

I have to admit, Nutella’s rather addicting. It was tempting to not lick the spoon while frosting these Nutella pretzel brownies. It took all of the energy I had to stop myself.

Also try my chocolate with Nutella milk shake.

Nutella Pretzel Brownies
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5 from 1 vote

Nutella Pretzel Brownies

Brownies. Pretzels. Nutella. You don’t really need to say any more about these little Nutella pretzel brownies. They’re a bit sweet. And a bit salty. And a bit nutty. 
Course Dessert
Cuisine American
Keyword brownies, nutella, pretzels
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 48 brownies
Calories 68kcal

Ingredients

For the crust

For the brownies

  • 1 box brownie mix along with the ingredients required to prepare the mix

For the frosting/topping

Instructions

  • Preheat oven to 350 F.

For the crust

  • Place pretzels into a blender or food processor and process until they’re all in small pieces.
  • Add the brown sugar and pulse until combined.
  • Add the melted butter and pulse until combined.
  • Spray a 8 x 8 baking pan (or whatever size you wish to use, refer to the browning mix box) with non-stick spray.
  • Pour in the pretzel mixture and spread out evenly. Press down on it with a spatula or the back of a spoon.
  • Bake 12-15 minutes until firm.
  • Make the brownie mixture per package instructions. Pour over the pretzel crust and gently spread out evenly.
  • Bake per package instructions. Remove from oven and let cool completely, at least 45 minutes.
  • Spread Nutella over the tops of the brownies.
  • Add pretzels for garnish.
  • Cut into pieces and serve.

Nutrition

Calories: 68kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 6mg | Fiber: 1g | Sugar: 7g | Vitamin A: 22IU | Calcium: 2mg | Iron: 1mg

Nutritional values are approximate.

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