nutella Archives - Life's A Tomato

Brownies. Pretzels. Nutella. You don’t really need to say any more about these little Nutella pretzel brownies. They’re a bit sweet. And a bit salty. And a bit nutty. They’re really, really good. The pretzels also add a nice crunchy outside, and the fudge brownies have a smooth, creamy chocolatey inside. Great for a crowd. Well, if you can keep people eating too many of them that is!

The Perfect Combination

I have to admit, Nutella’s rather addicting. It was tempting to not lick the spoon while frosting these Nutella pretzel brownies. It took all of the energy I had to stop myself.

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Also try my chocolate with Nutella milk shake.

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5 from 1 vote

Nutella Pretzel Brownies

Brownies. Pretzels. Nutella. You don’t really need to say any more about these little Nutella pretzel brownies. They’re a bit sweet. And a bit salty. And a bit nutty.

Course Dessert

Cuisine American

Keyword brownies, nutella, pretzels

Prep Time 15

Cook Time 1

Total Time 1 15

Servings brownies

Calories 68kcal

Author Based on a recipe from Bakingdom

Ingredients

For the crust

1 ½ cups pretzel snaps
⅓ cup brown sugar
3 tablespoons unsalted butter melted

For the brownies

1 box brownie mix along with the ingredients required to prepare the mix

For the frosting/topping

Instructions

Preheat oven to 350 F.

For the crust

Place pretzels into a blender or food processor and process until they’re all in small pieces.
Add the brown sugar and pulse until combined.
Add the melted butter and pulse until combined.
Spray a 8 x 8 baking pan (or whatever size you wish to use, refer to the browning mix box) with non-stick spray.
Pour in the pretzel mixture and spread out evenly. Press down on it with a spatula or the back of a spoon.
Bake 12-15 minutes until firm.
Make the brownie mixture per package instructions. Pour over the pretzel crust and gently spread out evenly.
Bake per package instructions. Remove from oven and let cool completely, at least 45 minutes.
Spread Nutella over the tops of the brownies.
Add pretzels for garnish.
Cut into pieces and serve.

Nutrition

Nutritional values are approximate.

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Self-Control? Gone.

I love making and drinking milkshakes like this chocolate with Nutella milkshake. They remind me of my days as a kid when I could drink as many of them as I could find. I have to exercise a bit more control now, but I still enjoy them. Try my cola, maple bacon (yes, bacon), and old fashioned malted milkshakes.

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5 from 1 vote

Chocolate with Nutella Milkshake

his chocolate with Nutella milkshake is pretty much a to-taste affair. A little of this, a little of that. It’s not like you can mess it up.

Course Dessert

Cuisine American

Keyword chocolate, milkshake, nutella

Prep Time 5

Total Time 5

Servings

Calories 313kcal

Author Mike

Ingredients

2 cups vanilla ice cream
3-4 teaspoons Nutella
chocolate syrup
milk
whipped cream toasted nuts and maraschino cherry, optional

Instructions

Place all ingredients up to the milk into a blender. Blend until the desired consistency is achieved, adding more milk if needed.
Pour into a chilled milkshake glass and top with whipped cream, toasted nuts and a maraschino cherry.

Nutrition

Nutritional values are approximate.