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Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
You know I love chicken wings. Any time, any way. So I was really looking forward to these wings. I made chipotle blackberry wings on the Char-Broil Big Easy with the Wingin’ator 3000, but you can make them in the oven, on a grill, or just deep fry them. The sauce is what makes these wings fantastic. A nice sweetness and a nice smoky heat. Perfect.
To cool off the heat a bit, I served these chipotle blackberry wings on the Char-Broil Big Easy with our buffalo wing dipping sauce. Oh, and don’t like blackberry? Try this same recipe with raspberries!
I store my homemade sauces in squeeze bottles. If refrigerated, I set them out thirty minutes to an hour before using so they come to room temperature. You don’t want to put cold sauce on hot food!
Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
Chipotle Blackberry Wings on the Char-Broil Big Easy
Ingredients
- 3-4 pounds chicken wings drumettes and flats separated, tips discarded (or saved for making broth)
- 2 tablespoons vegetable oil
- kosher salt
- freshly ground black pepper
For the sauce
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 1 tablespoon olive oil
- 1 cup blackberry preserves seedless
- ½ cup chipotles in adobo sauce chopped, along with some of the sauce
- kosher salt to taste
- freshly ground black pepper
Instructions
- Toss the wings in the oil and a little salt and pepper.
- While the wings are cooking, make the sauce by combining all ingredients in a saucepan over medium heat.
- When wings are done, toss them in the sauce and serve.
Notes
Nutrition
Nutritional values are approximate.
