Pork Chorizo Stuffing

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This is my go-to stuffing for a whole lot of dishes. I use pork chorizo stuffing in baked potatoes, on grilled potato skins, in stuffed mushrooms, dips, omelets, you name it. It’s very versatile and very tasty. It has just enough spicy kick to it but not so much as to overwhelm no matter how I use it.

Here are my tasty mushroom caps with pork chorizo stuffing. Grilled on a cedar plank for even more outstanding flavor.

Pork Chorizo Stuffing

Great For Stuffing Darned Near Anything

This recipe makes a big batch of stuffing. I divide it into smaller portions and freeze it so I always have some on hand.

Looking for a great appetizer? Stuff some Fritos with this mix. Add some cheese. Toss them in the oven at 350 F for 5 minutes. Devour.

I make this stuffing in a cast iron skillet.

Cedar Planked Chorizo Portobellos
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5 from 1 vote

Pork Chorizo Stuffing

This recipe makes a big batch of stuffing.
Course Main or Side
Cuisine American
Keyword pork, stuffing
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 pounds
Calories 1296kcal



  • Heat the oil over medium-high heat in a large skillet.
  • Add the onion and bell pepper and cook, stirring occasionally, until just starting to soften.
  • Add the garlic and cook another minute.
  • Add the crumbled pork, chorizo, cumin and paprika and cook until the meats are done.
  • Season with salt and pepper to taste.


Calories: 1296kcal | Carbohydrates: 14g | Protein: 74g | Fat: 102g | Saturated Fat: 37g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 312mg | Sodium: 1259mg | Potassium: 1089mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1689IU | Vitamin C: 46mg | Calcium: 81mg | Iron: 5mg

Nutritional values are approximate.

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