Italian Herb Fries on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

We love French fries. But we don’t like heating up the house on a hot day just to enjoy some fries. That’s where my Char-Broil Big Easy comes in. I can cook (reheat, technically) frozen fries in it just like I would indoors. I like to kick-up my fries, and these Italian herb fries are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries!

Italian Ranch BBQ Chicken on the Char-Broil Big Easy

To make these Italian herb fries I use the Char-Broil Big Easy cooking rack. Instead of the grates that come with the rack I use 9″ non-stick pie pans. You can also use 8″ pans and just set them on top of the grates.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Italian Herb Fries on the Char-Broil Big Easy
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5 from 1 vote

Italian Herb Fries on the Char-Broil Big Easy

 I like to kick-up my fries, and these Italian herb fries are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, freis
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 8kcal

Ingredients

Instructions

  • Fire up your Big Easy.
  • Add the fries to the cooking rack, or as I do, place them in 9″ non-stick pie pans. Place into the Big Easy and cook until golden brown, 20-30 minutes. Fries towards the bottom of the rack might get done sooner, so start checking them after 20 minutes.
  • Pour the fries into a large bowl.
  • Melt the butter in a small saucepan.
  • Stir in the spices.
  • Pour butter mixture over the fries and toss to coat. Note: It’s completely optional, but you can also return the fries to the Big Easy, after coating them, for about 5 minutes to get a little extra crunch on them and kind of ‘set’ the spices and butter.
  • Serve.

Notes

You’ll need a Big Easy cooking rack or a Bunk Bed basket to cook these fries.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Nutritional values are approximate.

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