Italian Herb Fries on the Char-Broil Big Easy

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We love French fries. But we don’t like heating up the house on a hot day just to enjoy some fries. That’s where my Char-Broil Big Easy comes in. I can cook (reheat, technically) frozen fries in it just like I would indoors. I like to kick-up my fries, and these Italian herb fries on the Char-Broil Big Easy are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries!

Italian Ranch BBQ Chicken on the Char-Broil Big Easy

A Bunk Bed Makes For More Great Cooking

To make these Italian herb fries on the Char-Broil Big Easy I used a bunk bed basket. It lets me double or even triple the amount of cooking space I have. I originally used a similar basket that Char-Broil has since discontinued. The bunk bed is at least as good as it was if not better!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Italian Herb Fries on the Char-Broil Big Easy
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5 from 1 vote

Italian Herb Fries on the Char-Broil Big Easy

 I like to kick-up my fries, and these Italian herb fries are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, freis
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 8kcal

Ingredients

Instructions

  • Fire up your Big Easy.
  • Add the fries to the cooking rack, or as I do, place them in 9″ non-stick pie pans. Place into the Big Easy and cook until golden brown, 20-30 minutes. Fries towards the bottom of the rack might get done sooner, so start checking them after 20 minutes.
  • Pour the fries into a large bowl.
  • Melt the butter in a small saucepan.
  • Stir in the spices.
  • Pour butter mixture over the fries and toss to coat. Note: It’s completely optional, but you can also return the fries to the Big Easy, after coating them, for about 5 minutes to get a little extra crunch on them and kind of ‘set’ the spices and butter.
  • Serve.

Notes

You’ll need a Big Easy cooking rack or a Bunk Bed basket to cook these fries.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Nutritional values are approximate.

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