Crispy Cajun Fries

These crispy Cajun fries get their crunchiness from a combination of corn flour and cornmeal. They’re something I’d never experienced before. They’re different, quite different, than regular ole deep fried fries. They have much more flavor, and a totally different texture. The outside is crunchy, the inside is creamy. I could not stop eating them, that’s for sure, and they made for the perfect side for my fried Cajun shrimp.

Crispy Cajun Fries

I like to cut my potatoes thin when I make these crispy Cajun fries. I reserve thicker cuts for baking or grilling. For deep frying I want them thin and all the same size so they come out cooked evenly and perfectly crunchy. I keep my knife super sharp for dishes like this, and my fries always come out great (not to brag… but I just did).

I use my lil ole Fry Daddy deep fryer for this fries when it’s just the two of us. Its perfect for small batches. It fries well and uses less oil than a big fryer. If I need to I can fry in batches. Fries don’t take long so I don’t worry about them getting cold in between batches.

Also try my quick fix herbed fries.

Crispy Cajun Fries
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5 from 1 vote

Crispy Cajun Fries

These crispy Cajun fries get their crunchiness from a combination of corn flour and cornmeal.
Course Side
Cuisine American
Keyword Cajun, crispy, fries
Prep Time 10 minutes
Cook Time 18 minutes
Servings 6
Calories 1256kcal

Ingredients

Instructions

  • Place uncooked fries into a large bowl of cold water. Add the hot sauce and stir. Let soak for 10 minutes.
  • Heat oil in a deep fryer or Dutch oven to 375 F.
  • Place corn flour, corn meal and Cajun seasoning in a large resealable bag or container.
  • Drain the potatoes but do not pat dry. You want them damp. Add to the seasoning bag. Seal and shake to coat.
  • Fry potatoes (working in batches if needed) 7-10 minutes or until golden brown. Remove to a wire rack on a baking sheet or paper towel-lined plate and season with salt.

Nutrition

Calories: 1256kcal | Carbohydrates: 275g | Protein: 34g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 61mg | Potassium: 4472mg | Fiber: 26g | Sugar: 9g | Vitamin A: 6910IU | Vitamin C: 52mg | Calcium: 309mg | Iron: 13mg

Nutritional values are approximate.

Quick Fix Asian Fries

Since I was grilling up a few Asian pork burgers for dinner, I needed some fries to go with them. Something with a bit of Asian zing to it. So, I grabbed a bag of frozen fries out of the freezer, baked them up, and tossed them with a few Asian ingredients. In no time, my quick fix Asian fries were on the table, ready to be devoured.

Quick Fix Asian Fries

These quick fix Asian fries do have a bit of a spicy kick to them, which is probably why we loved them so much. Get your fries good and crunchy. If they sit for long in the sauce they might get a bit soggy. They really won’t last long so it’s not much of a worry.

Also try my quick fix seasoned tater tots.

Quick Fix Asian Fries
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5 from 1 vote

Quick Fix Asian Fries

Since I was grilling up a few Asian pork burgers for dinner, I needed some fries to go with them. Something with a bit of Asian zing to it. 
Course Side
Cuisine American
Keyword Asian, fries
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 315kcal

Ingredients

  • 1 pound French fries frozen

For the sauce

Instructions

  • Cook the fries as per package instructions.
  • Meanwhile, create the sauce by placing all ingredients in a small saucepan over medium heat. Whisk to combine.
  • When the fries are done transfer them to a large bowl.
  • Drizzle the fries with the sauce and toss lightly to coat. Serve.

Nutrition

Calories: 315kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Sodium: 683mg | Potassium: 521mg | Fiber: 5g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 2mg

Nutritional values are approximate.

Texas Fries

There’s no reason for frozen fries to be boring, specially when it doesn’t take much to make them really fantastic. Add a little cheese. A little bacon. A little heat, of course. And a sauce. In no time you’ll be chowing down on delicious fries like these Texas fries. And, in no time, they will be gone.

Texas Fries

Hidden Valley has a big variety of Ranch dressings available, so if ‘regular’ Ranch is a little too ‘regular’ for you, try something like Sriracha or Fiesta Ranch instead. Either is great on Texas fries. You don’t have to settled for the ‘usual’ ketchup.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try my copycat Lone Star Steakhouse Amarillo cheese fries and my Cajun cheesy waffle fries.

Texas Fries
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5 from 1 vote

Texas Fries

In no time you’ll be chowing down on delicious fries like these Texas fries. And, in no time, they will be gone.
Course Side
Cuisine American
Keyword fries
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 358kcal
Author Mike

Ingredients

Instructions

  • Bake fries per package instructions.
  • Top with cheese and bacon and return to the oven for 5 minutes to melt the cheese.
  • Add jalapeno peppers then drizzle with the Ranch dressing.

Nutrition

Calories: 358kcal | Carbohydrates: 34g | Protein: 7g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 644mg | Potassium: 501mg | Fiber: 5g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 2mg

Nutritional values are approximate.

Poutine

My wife and I recently grabbed lunch at one of my favorite Indianapolis food trucks, Scratch Truck. For a side, we opted for the poutine, a first for both of us. I’ve seen poutine hundreds of times on TV food shows, but never had the opportunity to try it until then, and boy, did we ever absolutely love it. French fried potatoes, topped with cheese curds (oh my!) and gravy. Really, what could be better? Poutine always looked decadent on TV. It’s even more decadent in person!

Poutine

The gravy is the real start of this dish, though let’s face it, cheese curds are pretty much wondrous on their own. After quite a bit of research, I settled on a gravy that is a mix of beef and chicken gravies. It’s crazy smooth and packed with flavor. The gravy wasn’t just great, it was fantastic.It would also be stellar on a chicken-fried steak. So you know what that means. Yep, I’ll be making chicken-fried steak soon.

If you don’t have cheese curds where you live, you can substitute block (not shredded) mozzarella that has been torn or chopped into small pieces.

Got leftover cheese curds? Make my copycat of Culver’s cheese curds. Man, are they ever delicious!

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5 from 1 vote

Poutine

French fried potatoes, topped with cheese curds (oh my!) and gravy. Really, what could be better?
Course Side Dish or Appetizer
Cuisine American
Keyword fries, gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 3645kcal

Ingredients

For the poutine

  • 2 pounds French fries deep-fried and drained (if frozen, cooked per package instructions)
  • 1 cups cheese curds or more
  • garnishes optional. I used sliced green onions, but chopped parsley, fresh sage, thyme, etc are also great.

For the gravy

Instructions

For the poutine

  • Layer fries on a serving platter.
  • Sprinkle fries with the curds (you may have to separate the curds first).
  • Add lots of gravy and garnish as desired.

For the gravy

  • Dissolve the cornstarch in the water in a small bowl or glass.
  • Melt the butter in a large sauce pan.
  • Whisk in the flour and continue cooking, whisking often, for 5 minutes or until the flour has turned golden brown.
  • Add the garlic, stir and cook another 30 seconds.
  • Whisk in the beef and chicken broths (careful when first starting to add the broths as the mixture will steam a bit. Keep your hands and face back.)
  • Bring mixture to a boil then reduce to a simmer and continue simmering, whisking constantly, for 5 minutes or until the gravy is thickened.
  • Add pepper to taste and stir and serve.

Nutrition

Calories: 3645kcal | Carbohydrates: 316g | Protein: 66g | Fat: 242g | Saturated Fat: 105g | Trans Fat: 3g | Cholesterol: 302mg | Sodium: 8493mg | Potassium: 4538mg | Fiber: 42g | Sugar: 1g | Vitamin A: 2106IU | Vitamin C: 80mg | Calcium: 979mg | Iron: 15mg

Nutritional values are approximate.

Italian Herb Fries on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

We love French fries. But we don’t like heating up the house on a hot day just to enjoy some fries. That’s where my Char-Broil Big Easy comes in. I can cook (reheat, technically) frozen fries in it just like I would indoors. I like to kick-up my fries, and these Italian herb fries on the Char-Broil Big Easy are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries!

Italian Ranch BBQ Chicken on the Char-Broil Big Easy

To make these Italian herb fries on the Char-Broil Big Easy I used a bunk bed basket. It lets me double or even triple the amount of cooking space I have. I originally used a similar basket that Char-Broil has since discontinued. The bunk bed is at least as good as it was if not better!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Italian Herb Fries on the Char-Broil Big Easy
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5 from 1 vote

Italian Herb Fries on the Char-Broil Big Easy

 I like to kick-up my fries, and these Italian herb fries are definitely kicked-up. A little butter and a few tasty herbs and it’s time to devour some mighty tasty fries!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, freis
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 8kcal

Ingredients

Instructions

  • Fire up your Big Easy.
  • Add the fries to the cooking rack, or as I do, place them in 9″ non-stick pie pans. Place into the Big Easy and cook until golden brown, 20-30 minutes. Fries towards the bottom of the rack might get done sooner, so start checking them after 20 minutes.
  • Pour the fries into a large bowl.
  • Melt the butter in a small saucepan.
  • Stir in the spices.
  • Pour butter mixture over the fries and toss to coat. Note: It’s completely optional, but you can also return the fries to the Big Easy, after coating them, for about 5 minutes to get a little extra crunch on them and kind of ‘set’ the spices and butter.
  • Serve.

Notes

You’ll need a Big Easy cooking rack or a Bunk Bed basket to cook these fries.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Nutritional values are approximate.

Waffled Fries

You could’ve pushed me over with a feather. I thought that no way could these waffled fries be great. Potato flakes aren’t the first thing that come to mind when I think about making fries at home.

Well, I was wrong. These little potato bites are highly addicting, and very… potato-y. And, there’s no deep frying involved. Clean up is a breeze.

Waffled Fries

It takes about 3 minutes to make these waffled fries. Our little waffle iron can only make 4 at a time, so I kept them warm in the oven’s warming drawer while I made the rest of the batch.

For a little twist on the usual fries, add a pinch of Cajun seasoning to the batter. Or freshly ground black pepper. Whatever suits your fancy.

Also try my mac-and-cheese waffles.

Waffled Fries
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4 from 1 vote

Waffled Fries

These little potato bites are highly addicting, and very… potato-y. And, there’s no deep frying involved. Clean up is a breeze.
Course Side
Cuisine American
Keyword fries, waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 413kcal
Author Mike

Equipment

Ingredients

Instructions

  • Heat your waffle iron to high. Spray with non-stick spray.
  • Meanwhile, combine the remaining ingredients in a medium bowl. Let set until thick. Add more water, a little at a time, if the mixture is too thin to stick together.
  • Working in batches, form a tablespoon of batter into a small ball and place onto the waffle iron. Add as many as you can without crowding them. Close the waffle iron lid and cook 3 minutes or until golden brown and crunchy.
  • Serve hot.

Nutrition

Calories: 413kcal | Carbohydrates: 49g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 647mg | Potassium: 666mg | Fiber: 4g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 49mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Copycat Five Guys Fries

Who doesn’t love a batch of hot, crunchy, salty tasty fries? No, not the kind that are deep-fried just once. Not the ones that have been sitting under a heat lamp for the better part of a day. No! We want fries hot out of the fryer, the ones that have been twice-fried. The crunchy ones! Perfectly delicious. Like these copycat Five Guys Fries!

Copycat Five Guys Fries

I made sure that all of my fries were the same size so that I got nice consistent cooking. I like mine thin. And I don’t peel the potatoes either. You can if you want. You also need to be sure that the fries cool completely between the first and second frying. Then you’ll end up with crazy-good copycat Five Guys fries (that go perfectly with my copycat White Castle burgers!).

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I also make a killer copycat of McDonald’s French fries.

Copycat Five Guys Fries
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5 from 1 vote

Copycat Five Guys Fries

We want fries hot out of the fryer, the ones that have been twice-fried. Perfectly delicious. Like these copycat Five Guys Fries!
Course Side
Cuisine American
Keyword copycat, fries
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 90kcal
Author Mike

Ingredients

Instructions

  • Heat oil to 375 F in a Dutch oven or deep fryer.
  • Place the fries into a large bowl and add ice cold water. Agitate the fries and drain. Repeat until the water runs clear of starch.
  • Dump fries out onto a large towel and pat dry.
  • Working in batches, deep fry the fries until they turn a light brown color. Remove to a paper towel-lined plate.
  • Let fries cool to room temperature, at least 10 minutes.
  • Working in batches, add the fries back to the still hot oil and fry until they reach the desired color and crunch. Remove to a paper towel-lined plate and sprinkle with salt.

Nutrition

Calories: 90kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

French Fry Dipping Sauce

My wife’s a ketchup-on-her-fries kind of gal. And I usually am too, except I am always looking for something a little different. This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.

French Fry Dipping Sauce

If you don’t have (or like! *gasp*) Sriracha on hand, your favorite hot sauce will work just fine instead. You can also use this French fry dipping sauce on much more than ‘just’ fries. It’s great for dipping homemade onion rings (try my onion strips too!). And homemade chicken nuggets.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

This recipe is based on a recipe from Ree Drummond.

French Fry Dipping Sauce
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4 from 1 vote

French Fry Dipping Sauce

This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.
Course Sauce
Cuisine American
Keyword dipping sauce, fries
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 cup
Calories 896kcal

Ingredients

Instructions

  • Whisk all ingredients together.
  • Refrigerate at least 30 minutes before serving so the flavors get all happy.

Nutrition

Calories: 896kcal | Carbohydrates: 32g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1800mg | Potassium: 400mg | Fiber: 1g | Sugar: 28g | Vitamin A: 688IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg

Nutritional values are approximate.

Steakhouse Fries

These are the best baked steakhouse fries ever. The seasoning is spot-on fantastic. I could’ve eaten these all day. They are simple to make and are not deep-fried. Winner.

Steakhouse Fries

Make sure you keep the fries in the oven until they start to crisp. A soggy fry will ruin the moment every time!

Also try my fingerling homefries or my crazy-good but super-easy Texas fries.

Steakhouse Fries
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5 from 1 vote

Steakhouse Fries

These fries have fantastic flavor. Make sure you let them bake until they are done and a little crispy.
Course Side Dish
Cuisine American
Keyword fries
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 276kcal

Ingredients

Instructions

  • Preheat your oven to 425 F.
  • Place the potato wedges into a large bowl. Drizzle with the oil. Toss to coat.
  • Add the remaining ingredients and again toss to coat.
  • Place potatoes on a large baking sheet. Do not stack them.
  • Bake for 45 minutes to an hour, flipping after 25 minutes. Start checking for doneness and crispness after 45 minutes.
  • Serve sprinkled with more salt and tons of ketchup.

Nutrition

Calories: 276kcal | Carbohydrates: 45g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 1036mg | Fiber: 3g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate.