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Indianapolis recently hosted the the Big 10 basketball tournament. As part of the event, the Levy restaurant group in Chicago produced unique hot dogs that highlighted each of the Big 10 teams. I came across a copy of the list of the dogs recently, and just had to make each of them. Corn flavor is packed into every bite of the Nebraska Cornhusker hot dog. Thanks to a corn salsa and of course, corny Frito chips. And don’t forget the smooth Provolone cheese.

Keep It Corny!

I couldn’t find (or make) tomato corn relish, so I substituted corn salsa. A little different than relish, of course, but this Nebraska Cornhusker hot dog was still outstanding. Salsa on hot dogs is a great thing, like adding amped-up ketchup.

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For a full list of all of the Big 10 team hot dogs, click here and enjoy!

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5 from 1 vote

Nebraska Cornhusker Hot Dog

Corn flavor is packed into every bite of the Nebraska Cornhusker hot dog. Thanks to a corn salsa and of course, corny Frito chips. And don’t forget the smooth Provolone cheese.

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 253kcal

Author Based on a recipe from Levy Restaurants

Ingredients

4 hot dogs
4 hot dog buns
4 slices Provolone cheese
1 cup corn salsa
1 handful corn chips

Instructions

Cook or grill the dogs as desired.
Toast the buns, if desired (I always do).
Add cheese to the buns.
Add dogs to buns.
Add relish and top with Fritos and serve.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Nutritional values are approximate.

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