Atomic BBQ Sauce

I’ve made mustard-based BBQ sauces before, but nothing even comes close to this Atomic BBQ sauce. It takes mustardy sauces to a whole new place, thanks mostly to the addition of pickled banana peppers. Of course, there’s a pretty good kick to the sauce. It is called Atomic BBQ sauce for a reason. Perfect on a rack of smoked St. Louis-style ribs, and outstanding on a pulled pork sandwich.

atomic-bbq-sauce


For a little extra kick, substitute spicy banana peppers. Don’t want the heat? Substitute jalapenos for the habaneros. You’ll still get a kick, but it’ll be tame enough for just about anyone. For even less of a kick (but still some) try my hot pepper jelly BBQ sauce too.

This sauce is a great thing. Definitely my new favorite when it comes to non-ketchup-based BBQ sauces.

Atomic BBQ Sauce

I’ve made mustard-based BBQ sauces before, but nothing even comes close to this Atomic BBQ sauce. It takes mustardy sauces to a whole new place.
Course Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 799kcal
Author Mike

Ingredients

Instructions

  • Whisk all ingredients except salt and pepper together in a bowl.
  • Season with salt and pepper to taste.
  • For a less chunky sauce process in a blender until smooth before using.

Nutrition

Calories: 799kcal | Carbohydrates: 53g | Protein: 12g | Fat: 65g | Saturated Fat: 45g | Trans Fat: 1g | Sodium: 1133mg | Potassium: 759mg | Fiber: 9g | Sugar: 33g | Vitamin A: 1034IU | Vitamin C: 97mg | Calcium: 180mg | Iron: 5mg

Nutritional values are approximate.

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