Sno-Cone Syrup

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Yes, I do have a machine that shaves ice. I mean, why wouldn’t I? Everyone loves sno-cones. I used to buy big bottles of sno-cone syrup at the store (due to occasional laziness) and finally asked myself how hard could it really be to make some at home? The answer? It’s not hard at all and the homemade sno-cone syrup flavors are so much more bold. I keep a few different ones on hand in squeeze bottles, ready to make delicious sno-cones at a moment’s notice.

Sno-Cone Syrup

Here’s the ice shaver that I use.. It’s small, fairly cheap, and has held up for years. Just add a few ice cubes and turn it on and it starts shooting out perfectly shaved ice in an instant.

Also try my cherry limeade.

Sno-Cone Syrup
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5 from 1 vote

Sno-Cone Syrup

Yes, I do have a machine that shaves ice. I mean, why wouldn’t I? Everyone loves sno-cones. 
Course Dessert
Cuisine American
Keyword syrup
Cook Time 1 hour
Total Time 1 hour
Servings 2 cups
Calories 774kcal
Author Mike



  • Combine the sugar and water in a saucepan.
  • Bring to a boil over high heat and let boil for 1 minute, stirring.
  • Remove from heat and stir in the flavor packet.
  • Allow to cool in the fridge for 1 hour before using.


Calories: 774kcal | Carbohydrates: 200g | Sodium: 8mg | Potassium: 4mg | Sugar: 200g | Calcium: 6mg | Iron: 1mg

Nutritional values are approximate.

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