Cucumber Salad

There are lots and lots of cucumber salads in the world of recipes. I really love the crispness of the cucumbers, the bite of the vinegar and slight sweetness. Of course there’s dill and plenty of it. I’m pretty sure dill exists solely to be used with cucumbers.

This version is essentially the same as my all-time favorite creamy cucumber salad but minus the ‘creamy’.

Cucumber Salad

This cucumber salad does not have to be served just as a salad, either. It’s fantastic on top of a pulled pork sandwich. It’s also a nice change from the usual dill pickle slices (or coleslaw) you often find on a sandwich.

Cucumber Salad
Print Pin
5 from 1 vote

Cucumber Salad

There are lots and lots of cucumber salads in the world of recipes. I really love the crispness of the cucumbers, the bite of the vinegar and slight sweetness. Of course there’s dill and plenty of it
Course Side
Cuisine American
Keyword cucumber, salad
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Calories 26kcal
Author Mike

Ingredients

Instructions

  • Place cucumber into a resealable container.
  • Place remaining ingredients except dill into a jar. Seal and shake until combined.
  • Pour liquid over cucumbers. Seal and shake gently to coat. Refrigerate for 3 hours.
  • Serve sprinkled with fresh dill.

Nutrition

Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 92mg | Fiber: 1g | Sugar: 5g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.