Visit my other site, For The Wing, for all things chicken-wing!
Sometimes I make my own wing sauces, and sometimes I buy wing sauces from the local grocery store (or online). I love the variety. I recently picked up a bottle of Heritage Fare garlic wings sauce. Think Buffalo wing sauce, but with a really great garlic hit. Seriously, Heritage Fare garlic wings sauce is drink-it-out-of-the-bottle good. Specially if you’re a huge garlic fan like me. It’s hard to put too much garlic in anything when it comes to my tastes!
On the off chance that you have leftover wing sauce (be it Heritage Fare or any other brand), in most cases you’ll have to refrigerate it until you make your next batch of wings. When you do go to cooking more wings, make sure you warm the sauce up a bit before tossing it with your hot wings. You definitely don’t want to put a cold sauce over hot wings.
Heritage Fare also makes a darned good Buffalo wing sauce.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Heritage Fare Garlic Wings
- Place wings in a large resealable baggie or container.
- Add the oil, salt and pepper. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
Nutritional values are approximate.