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Goodness gracious me. I wasn’t expecting much from this copycat of the blue cheese salad dressing from Outback Steakhouse. I don’t know why. Maybe I was afraid that it’d be too funky from the blue cheese. Whatever it was, I was wrong because this instantly became my favorite salad dressing. And my favorite wing dipping sauce. Oh, and it’s great for dipping bacon-wrapped shrimp too. I know this for a fact.
It’s Better The Next Day
You really need to let this copycat Outback Steakhouse blue cheese salad dressing ‘get happy’ in the fridge for at least an hour before serving. I actually prefer to let it sit overnight. The flavors get blended as you wait, and the wait is worth it. If you taste the dressing just moments after you make it you might disappointed as it won’t have much flavor. That flavor comes later, so be patient!
More and more, I’ve been serving my salad dressings in the same little sauce cups I use for serving dipping sauces. I like them for wings and nuggets, and even chicken tenders. They have the added bonus of helping me control my serving size, something I need help with with this dressing for sure!
Also try my copycat Outback Steakhouse Ranch dressing.
Copycat Outback Steakhouse Blue Cheese Salad Dressing
Ingredients
- 2 cups mayonnaise
- ¼ cup buttermilk
- 2 tablespoons blue cheese crumbled
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Mix all ingredients in a small bowl.
- Refrigerate for 1-4 hours before serving
Nutrition
Nutritional values are approximate.
